Organization of Regulatory and Clinical Associates
P.O. Box 3490
Redmond, WA 98073
(206)464-0825
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ORCA Annual and Social
ORCA Annual Meeting and Social
ORCA Members, Non-Members and Guests are cordially invited to attend the
2018 ORCA Annual Meeting and Social.
Please register by Sunday, September 16th
Guest speaker Claudia Mitchell - Universal Cells Inc.
Claudia Mitchell is the CEO/COO and co-founder of Universal Cells Inc.
Claudia has previously co-founded Halo-Bio RNAi Therapeutics,
a Seattle-based biotech start-up company developing new RNAi molecules,
and served as its Chief Scientific Officer from 2008 to 2011.
Besides being a biotech entrepreneur, Claudia has also held
positions in the non-profit sector and in Academia.
She worked as the Program Director at the LGMD2I Research Fund,
a family non-profit foundation, and has held a tenured Academic research position at
the French National Institute of Medical Research (INSERM).
She received her PhD in Molecular Biology from the University of Paris
and an MBA in International Management from
the Ecole des Ponts Business School, Paris, France.
TOPIC
From Creation to Acquisition: a Seattle Biotech Start-up Story
WHEN: Thursday, September 20, 2018
6:00 to 9:30 pm (doors open at 5:45pm)
WHERE: The Edgewater Hotel - Alki Room
2411 Alaskan Way
Seattle, WA 98121
Directions
FEES**: Members and FDA employees: $35
Student* members/Student* non-members: $20
Non-members: $45
*proof of student status required
Guests will be charged the member or non-member rate, accordingly,
with the exception of guests of students who will be charged the non-member rate of $45
**After Sunday, September 16th, fees must be paid at the door.
Cash and check payments ONLY will be accepted.
This meeting includes:
- Buffet dinner
-1 glass of wine per guest -
Additional beverages available for purchase
ORCA Social Dinner Menu*
*We will attend to food restriction requests if they are made before the event.
~Hors D’oeuvres~
Miniature Crab Cakes
Thai Chicken Sate
Crispy Phyllo-Wrapped Spinach & Feta
~Main Course*~
Fresh rolls
Quinoa
grilled vegetables, olive oil, lemon, basil
Tomato, Cucumber, Olives & Feta
red wine vinaigrette
Vegetable Antipasti
fresh mozzarella, marinated artichoke, roasted peppers, flatbreads
Organic Mixed Greens
shaved raw vegetables, white balsamic
Herb-Roasted Chicken Breast
slow-roasted tomato, kale pesto
Sauteed Pacific Cod
seared vegetable julienne, lemon, olive oil
Toasted Barley & Roasted Vegetable Ragout
Grilled Skirt Steak
scallions, sweet peppers, chimichurri
* Gluten-free and dairy-free menu items will be labeled
~Desserts~
Flourless Chocolate Torte & Mixed Berries
Zoka regular & decaffeinated coffee, assorted Tazo teas
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